Quantity

250g

500g

Type

Kashmiri chilli

Guntur Mirchi

Mango Thokku Avakaya using gingelly oil" describes a variation of the traditional Andhra mango pickle where: The mangoes are prepared in a "thokku" style, meaning they are more finely grated.It still retains the classic Andhra spice profile.It prominently features gingelly (sesame) oil, which is essential to the flavor and preservation.In essence, it's a more concentrated, paste-like version of the beloved Avakaya, with the signature gingelly oil flavor. And you can get themango in every bite.

Mango Thokku

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Mango Thokku Pickle is a beloved South Indian delicacy made with grated raw mangoes, slow-cooked in a blend of fiery red chilies, aromatic spices, and tempered mustard seeds. Rich, tangy, and bursting with bold flavors, this pickle pairs beautifully with steamed rice, curd rice, or even chapatis. Every spoonful delivers a perfect balance of heat, tartness, and the irresistible aroma of freshly ground masalas, making it a must-have in every traditional Indian kitchen.

Mango Thokku Pickle – A Spicy Symphony of Raw Mangoes

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Mango Thokku